Monkeys business

          

I spotted a family of Macaques Monkeys at Hua Guan Avenue recently. As monkeys do, family members preening each other. Besides the business of preening each other adults mate rather freely.  I recall from my visits to Botanic Garden as a child witnessing with some degree of embarassment the mating of these primates. They are totally uninhibited nor disturbed by the presence of other monkey families or humans in the park.

There are a few popular places that Singaporean Chinese visited during Chinese New Year in the 50's and 60's; Botanic Gardens is one of them. You can buy peanuts form hawkers at the entrance to feed the monkeys. As the years goes by the monkey population increased and became aggressive. In the 70's they had to be culled after a number of reported attacks on visitors, reducing the population to a very small number.

In the year 1971 two monkeys were found dying on the roadside outside the Botanic Gardens in Tyersall Avenue. The monkey are believe to have been fed with poisoned bananas. This was most likely the work of an individual with a grudge against the animal because the authorities would not have used poison to eliminate them. I remember news reports of pallet gun being used.

Credit: National Archive of Singapore - PICAS

What you see is NOT always what you get

Yum yum, feeling hungry already? Now I am not asking which of these two photos of Grilled Salmon looks more inviting nor which photo is better taken. I happened to have dinner at Banquet Food Court at IMM yesterday evening. The first picture (top) is what I see on the menu and the picture on the bottom is what is served. I am sure many of us have experienced this one time or another; the food served appears quite different from what you have ordered (based on the picture on the menu). This really irks me. In this case I was motivated to order this dish because of the vegetable that goes with it - French Beans and Carrots. As you can see what I get is Coleslaw. I did request that French Fries be excluded and I like me greens, so I usually politely ask to have more vegetables in place of the French Fries if possible. The counter girl only explain that they do not serve French Beans and Carrots after I remarked that the vegetables aren't the same as shown on the menu. I really feel that whatever the excuse, the stall holder should at least make known beforehand any deviation from what was advertised. Adding insult to injury, the piece of fish is so thin, very unlike the one on the menu. 

To be fair the Salmon was well prepared and the price was fair.

Another Hawker Centre to go down in history

A group of 20 artists -Urban Sketchers Singapore, formed in 2008 got together last month to draw the Margaret Drive Hawker Centre before it's torn down for redevelopment at the end of this month.

Keeping Margaret Drive hawker centre alive - through sketches

 

Similarly, I've made a couple of visits to this hawker centre this last month to revisit some my old familiar favourite hawker food stalls. It's been years since I last step into Margaret Drive Hawker Centre. Also to take some pictures for remembrance.

My all time favourite is the Chicken Rice stall Sin Kee on the 2nd level. I was a chicken rice fanatic (still like it very much but not fanatical anymore) and I would say this is one of the better chicken rice around. When it comes to food I reckon a simple test to see how good it is would be literally eat more than you can stomach it. I'll usually finish off at least two plates of rice. For me  good chicken has to have all the components right. The Chicken should be tender and smooth flavoured with a well blended sauce - salty, sweet with the fragrant smell of sesame oil . I like my Rice not too oily and more fluffy. It's frustrating and disappointing whenever I go to a Zhih Char stall that serves great food but provides rice that are not fully cooked or are too dry. The Chilly needs to be at least 'hot' enough and not too liquefied. And not forgetting the Garlic paste. I don't remember the thick Black Sauce being part of the package in the old days but I've come to like it. Sin Kee got it all right!

 

 I like the Fried Kway Teow, the Teochew Fish Ball Noodle and the Western Food. The Fried Kway Teow stall was one of those that usually have a long queue. I used to order Ox Tail Soup with my  main dish at the Western Food stall.  As for the Teochew Fish Ball Noodle stall, the soup is so clear that you may not think it can taste special but it taste good. According to Mrs Kuak her husband worked as a hawker assistant  since 13 year old. They operated this stall at Margaret Drive for more than 40 years. They'll relocate to Blk 159 Mei Chin Road. I understand the last day of operation is 27th February 2011 so if you'd like to pay one last visit to the hawkers there please do so.